Job description
Requirements & Responsibilities :
1. Thorough understanding of wheat grain qualities from major exporting countries
2. Thorough understanding of QC equipments & Analytical methods
3. To establish best quality control methods, practices and to keep a total control on quality checks accross the company (3 production centers spread accross the country) to ensure consistent FG quality
4. Arriving at cost effective Blend ratios to achieve required quality parameters
5. Excellent knowledge of functionalities of additives and overall chemistry behind it
6. Good knowledge of quality requirement of final products such as Noodles, Pasta, Bread, Biscuits, baked snacks and to develop tailor made products
7. Systematic & highly professional approach to address Consumer Complaints
8. Constant training and upgrading of members of team
Apply via link below
https://www.linkedin.com/jobs2/view/77946801?trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A1824904641444626533163%2CVSRPtargetId%3A77946801%2CVSRPcmpt%3Aprimary
1. Thorough understanding of wheat grain qualities from major exporting countries
2. Thorough understanding of QC equipments & Analytical methods
3. To establish best quality control methods, practices and to keep a total control on quality checks accross the company (3 production centers spread accross the country) to ensure consistent FG quality
4. Arriving at cost effective Blend ratios to achieve required quality parameters
5. Excellent knowledge of functionalities of additives and overall chemistry behind it
6. Good knowledge of quality requirement of final products such as Noodles, Pasta, Bread, Biscuits, baked snacks and to develop tailor made products
7. Systematic & highly professional approach to address Consumer Complaints
8. Constant training and upgrading of members of team
Apply via link below
https://www.linkedin.com/jobs2/view/77946801?trk=vsrp_jobs_res_name&trkInfo=VSRPsearchId%3A1824904641444626533163%2CVSRPtargetId%3A77946801%2CVSRPcmpt%3Aprimary
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